riesling
2006
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tasting notes
pale green with a slight hint of gold
Intensely fragrant with citrus and floral overtones
tightly structured in style, showing intensely limey flavours and a lightness of palate flowing through to a soft almost fleshy finish
only the first 500 litres/tonne were used to keep the wine fresh and delicate. A cool fermentation of 12-15 degrees Celsius over a period of 5 weeks has helped retain the variety's inherent freshness
technical data
12.0%
3.0
8.2g/l
less than 1g/l
2nd April 2006
23th June 2006
Mr Robert Diletti, Castle Rock Estate
Mr John Wade
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