3drops native bush foods dinner at taste budds cooking school.

From desert lime to lemon myrtle, quandongs and kangaroo, this dinner will be a true celebration of Native Bush Foods. Hear from Chef Sophie Budd as she shares her passion for local and native ingredients. A truly local dinner which will be matched with our local Great Southern wines.

Friday 2 March 2018. Book at www.tastebudds.com.au/events

 

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